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Vegan Green Chile with Tamales

Vegan Green Chile with Tamales


  1. Blue Moon Goodness Vegan Green Chile
  2. Tamales
  3. Eggs


  1. Using a small saucepan, heat Blue Moon Goodness Vegan Green Chile over medium heat on the stove.
  2. Steam tamales.
  3. Fry eggs in a frying pan, we did sunny side up.
  4. Peel off the husks from the tamales, plate them and then ladle the Vegan Green Chile on the tamales and place the fried eggs on top.
  5. For extra heat, add some hot sauce and enjoy!

Vegan Green Chile with Tamales         

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