Vegan Green Chile Soup is gluten free and of course vegan. We use Colorado chiles grown right down the road in Pueblo which gives this soup a special mild spicy flavor, unique to this region.
This soup is a good source of fiber, iron, potassium, vitamin C and is low in fat and cholesterol free. It’s a pantry staple -- making delicious, healthy meals achievable every day.
Pair it with an egg, some cheese and a tortilla for a hearty meal, or heat and serve as is.
Ingredients: Water, Tomato, White Bean, Green Chili, Onion, Potato, Olive Oil, Vegetable Base (Vegetables and Concentrated Vegetables [Celery, Onion, Tomatoes], Soy Sauce [Water, Soybean, Salt, Alcohol], Cane Sugar, Maltodextrin, Natural Flavor, Organic Potato Starch, Autolyzed Yeast Extract, Dried Onion, Dried Garlic, Spice), Spices, Salt, Citric Acid Contains: Soy, Alcohol.
Case of 6 or 12, 16 oz. glass jars
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