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Moroccan Vegetable

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Moroccan Vegetable Soup with Lentils is vegan and gluten free. It’s an aromatic soup with a mélange of spices including turmeric, ginger, cumin and cinnamon combining to create flavorful Moroccan soup. In our home we often refer to it as “magic soup” because it can be so comforting.

This soup is a good source of fiber, protein, potassium, vitamins A & C, and low in fat and cholesterol free. It’s a pantry staple -- making delicious, healthy meals achievable every day.

Enjoy it as is -- or with leftover chicken, chickpeas, a poached egg or served over rice.


Ingredients: Tomatoes (Tomatoes, Salt, Calcium Chloride, Citric Acid), Water, Organic French Green Lentils, Carrots, Yukon Gold Potatoes, Leeks, Olive Oil, Celery, Vegetable Bouillon (Organic Vegetables and Organic Vegetable Juice Concentrate [Organic Carrots, Organic Celery, Organic Onion, Organic Tomato], Salt, Organic Soy Sauce [Water, Organic Soybeans, Salt, Organic Alcohol], Organic Cane Sugar, Organic Maltodextric, Organic Food Starch, Yeast Extract, Organic Onion Powder, Organic Garlic Powder, Organic Spice), Cumin, Parsley, Cilantro, Citric Acid, Turmeric, Cinnamon, Ginger, Cayenne Pepper, Paprika (Paprika with 2% or less of: Silicon Dioxide [to prevent caking], Ethoxyquin [to retain color]).

Contains: Soy.

Case of 6 or 12, 16 oz. glass jars


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