Carrot Ginger Soup is vegan and gluten free. The simple, clean and immunity boosting ingredients give this soup a sweet and savory flavor. Coconut milk makes it rich and lime brightens all the flavors.
Plus it is low in sodium, cholesterol free, high in vitamin A and made with anti-inflammatory properties. It’s a pantry staple -- making delicious, healthy meals achievable every day
It pairs well with grilled shrimp, chicken or tofu with a crunchy green salad for a beautiful, light, delicious meal.
Ingredients: Water, Carrots, Coconut Milk (Coconut Extract, Purified Water, Guar Gum), Onions, Ginger, Lime Juice, Vegetable Bouillon (Vegetables and Vegetable Juice Concentrate [Carrots, Celery, Onion, Tomato], Salt, Soy Sauce [Water, Soy Beans, Salt, Alcohol], Cane Sugar, Maltodextic, Food Starch, Yeast Extract, Onion Powder, Garlic Powder, Spice), Olive Oil.
Case of 6 or 12, 16 oz. glass jars
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