Vegan Green Chile Soup is gluten free and of course vegan. We use Colorado chiles grown right down the road in Pueblo which gives this soup a special mild spicy flavor, unique to this region.
This soup is a good source of fiber, iron, potassium, vitamin C and is low in fat and cholesterol free. It’s a pantry staple -- making delicious, healthy meals achievable every day.
Pair it with an egg, some cheese and a tortilla for a hearty meal, or heat and serve as is.
Ingredients: Tomatoes (Tomatoes, Salt, Calcium Chloride, Citric Acid), Water, Green Chile, Organic Great Northern Beans, Onions, Yukon Gold Potatoes, Vegetable Bouillon (Organic Vegetables and Organic Vegetable Juice Concentrate [Organic Carrots, Organic Celery, Organic Onion, Organic Tomato], Salt, Organic Soy Sauce [Water, Organic Soybeans, Salt, Organic Alcohol], Organic Cane Sugar, Organic Maltodextric, Organic Food Starch, Yeast Extract, Organic Onion Powder, Organic Garlic Powder, Organic Spice), Olive Oil, Citric Acid, Cumin, Cinnamon, Turmeric, Cayenne Pepper.
Case of 6 or 12, 16 oz. glass jars
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